Archive for Mei 2014

Hponly 15.29 Add Comment beef, Italian Cuisine, Tips and Techniques Edit

Prison-Style Meatloaf – How to Stretch Your Meat Further

The main point of this prison-style meatloaf video is to show you what happens when you make meatloaf like your grandparents did. And no, I...

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Next Up: Prison-Style Meatball Loaf

Hponly 18.41 Add Comment Dessert Edit

Strawberry Ice Cream – This is So Not Cheating

Many people consider this type of strawberry ice cream recipe a “hack” or a “cheat,” because we’re skipping the more time-consuming and some...

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Next Up: Strawberry Ice Cream

Hponly 09.00 Add Comment Blog News Edit

Celebrating Memorial Day

I want to wish everyone a happy and healthy Memorial Day, and as usual, ask you to take a few moments in between bites of whatever grilled g...

Hponly 15.22 Add Comment Appetizer, Asian Cuisine, beef, Grill Recipes, Salads, Spicy Edit

Asian-Style Grilled Flap Meat Salad – You Heard Me, Flap Meat

Memorial Day marks the official opening of American grilling season, and what better way to celebrate than with this unique, and delicious f...

Hponly 19.51 Add Comment Edit

Creamy Asparagus & Cauliflower Soup with Hold the Bacon

It's hard to make a plain old vegetable soup with a well-stocked fridge. You want to make a light, healthy, restorative soup, but as you...

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Next Up: Creamy Asparagus and Cauliflower Soup

Hponly 10.22 Add Comment Breads, Sandwiches Edit

Classic Split Top Hot Dog Buns – How We Should Be Rolling

When we posted our hamburger bun video last year, I received a bunch of requests for hot dog buns. My first thought was, just take the same...

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Next Up: Split Top Hot Dog Buns

Hponly 08.21 Add Comment Blog News Edit

Chef John’s On Vacation!

Please Note: Photo is for metaphorical purposes only. Chef John is not vacationing in the tropics. There are many things I enjoy about my pa...

Hponly 09.35 Add Comment Appetizer, Salads Edit

Green Goddess Dressing – Oh. My. God.

What's the difference between Green Goddess dressing and Green God dressing? Green Goddess dressing takes a lot longer to get ready. Sor...

Hponly 10.36 Add Comment Edit

Next Up: A Tardy Green Goddess

Due to major plumbing circumstances beyond our control, today's new video will be tomorrow's new video. The good news is, you'll...

Hponly 19.00 Add Comment lamb, Spanish Cuisine, Vegetables Edit

Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty

There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re the San Marza...

Hponly 09.45 Add Comment Blog News Edit

Salsa Cruda de Nuevo

I wanted wish everyone a very happy Cinco de Mayo, or as I used to call it, "Mexican St. Patrick’s Day." I don’t anymore, since I ...

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Olive Oil Poached Tuna – You Can Tuna Fish

You’re perfectly happy eating regular canned tuna, until the day you taste the imported, olive oil-packed tuna, and realize exactly what you...

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