Archive for Juni 2015

Michael Mina at Kapalua Wine & Food Festival

I am just back from the 34th annual Kapalua Wine & Food Festival which is the longest running food and wine festival of its kind not j...

I love how sometimes seemingly random ingredients come together. This dish of roasted cauliflower and chorizo with fresh tomatoes and greens...

I'm a big fan of Paula Wolfert . She has an amazing talent for a kind of culinary cultural anthropology, exploring various cuisines, dig...

Chef Hugh Acheson | Photo by Andrew Thomas Lee Chef Hugh Acheson released his third book, The Broad Fork: Recipes for the Wide World of Veg...

Orschwihr--Copyright ZVARDON-ConseilVinsAlsace Many years ago I explored the little villages and towns on the famous “ route du vin " i...

If you like soft, rich, creamy cheeses, you’ve probably discovered triple creme cheeses like St. Andre and double creme cheeses like brie . ...

There's a sommelier I know who compares wine to people--she says Zinfandel is a dude, Pinot Noir is an elegant lady. If I had to choose ...

Southern cooking is having a moment. It’s a cuisine that has deep roots in America, and great historical impact, but you could argue that it...