Once again, I’m a Canbassador. That means I receive a couple shipments of stone fruit, more than enough to preserve, and I share my results ...
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Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny
Years ago I wrote about Monet’s Palate , a charming film narrated by Meryl Streep. It delves into the life of Monet at his home in Giverny. ...
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Can-It-Forward & Canning Jars Giveaway!
Cherry Vanilla Balsamic Shrub, Bourbon Cherries & Pickled Cherries Once again I’m participating in two events that dovetail rather nicel...
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The Joy of Writing a Great Cookbook: Interview with Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food by Dianne Jacob, but if writing a cookbook is your goa...
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