Archive for November 2015

On Being Thankful & Handmade Basket Giveaway

Some years it’s easy to find reasons to be thankful and positive. This is not one of those years for me, and for many people I know. But I w...

The past few years I’ve been making a welcoming cocktail for Thanksgiving. This year I was offered a bottle of Templeton rye and a stipend ...

Photo Erik Olssen The Nordic Cookbook covers the cuisines of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, ea...

Since August I have ordered groceries from the online delivery service Instacart more than 10 times. Crazy, right? Not at all. I am absolu...

A few years ago I heard Ted Turner speak about bison at the Sustainable Food Institute at the Monterey Bay Aquarium. He slipped in, spoke w...