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Today I found a recipe archive with some great recipes http://www.tantemarie.com/recipearchive.html--it's from the Tante Marie cooking school. I plan on making the cappucino biscotti with some slight changes and trying the scone recipe. I've seen Mary Risley cook on TV and I think she's quite good.My tip of the day is to create your own custom salsa using a jar of salsa as a base. I like the Safeway Select brand of Chipotle salsa, but you can use whatever you like. Sometimes I add minced red onion and fresh mango. Tonight I added fresh corn and chopped nectarine. It's a great shortcut!
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