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Home » Archive for 2013
Hponly 11.59 Add Comment Blog News Edit

Are Your New Year's Eve Eats, Completes?

Just in case you're looking for some extra special appetizers for your New Year's Eve party, I've put together a little collecti...
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Hponly 17.17 Add Comment Italian Cuisine, Side Dish, Spicy, Vegetables Edit

Utica Greens and Beans – Finding Good Fortune in Upstate New York

As many of you hardcore foodies know, there’s a southern tradition of eating beans and greens on New Year’s Day to help bring good fortune i...
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Hponly 12.01 Add Comment Blog News Edit

I'm Back with a New Trick in My Bag!

That's right, I just flew in from New York, and boy, are my jokes tired. Wait, I think I've already used that one before...which I g...
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Hponly 21.00 Add Comment cookies Edit

Merry Christmas Cookie Update

Just a quick note to say I followed a viewer's tip, and rolled the chocolate snowcap cookie dough in white granulated sugar first, befo...
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Hponly 21.00 Add Comment Appetizer, seafood, Spicy, Tips and Techniques Edit

Crab-Stuffed Deviled Eggs – I Love to Say I Told You So

I love deviled eggs, and have probably had fifty different versions over the years, but these crab-stuffed beauties may be my favorite. The ...
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      • Are Your New Year's Eve Eats, Completes?
      • Utica Greens and Beans – Finding Good Fortune in U...
      • I'm Back with a New Trick in My Bag!
      • Merry Christmas Cookie Update
      • Crab-Stuffed Deviled Eggs – I Love to Say I Told Y...
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