Miyagi Oyster Mushroom Bisque Recipe

A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as part of my my seafood subscription. Because miyagi oyst...

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Easy Shrimp Curry Recipe

Here's one of my strategies for dinner in a hurry--tweak a classic dish by loading it up with vegetables and creating a one pot meal. Re...

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Fish with Olives and Leeks Recipe

Recently I got a delivery of Pacific Grenadier from Real Good Fish . Grenadier has the unfortunate reputation as a "junk fish" bec...

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Shrimp & Feta Recipe

I have made many versions of shrimp and feta over the years and maybe you have too. Sweet shrimp and salty feta is such a great combination ...

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Honey Soy Ginger Black Cod Recipe

Black cod is probably my most favorite fish because it is so luscious. It’s also really easy to cook. It doesn’t need the kid glove treatmen...

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Curry Halibut Recipe and GIVEAWAY!

Two years ago I took a trip to Alaska that I will never forget. I met wonderful chefs and fishermen. I flew over glaciers and enjoyed the wi...

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Halibut Roasted in Parchment Recipe

Recently Real Good Fish reached out to me to see if I would try their services and share my experiences. I was already considering subscrib...

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Crab Omelet Recipe

I can’t seem to get enough crab this season. Dungeness crab is only about $7 a pound or so at local markets. I think I’m starting to get be...

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Slow Roasted Alaska Halibut with Fennel & Tomatoes Recipe

When I was growing up we had a second freezer that I swear was packed full of halibut. My father got it somewhere and we ate it for what see...

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Alaska Seafood Moqueca Recipe

I'm just back from the incredibly wild and unspoiled state of Alaska. I was on the trip with food writers and chefs as well as a seafood...

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California Roll Tartine Recipe

After completing some recipes for a client recently I was looking for something to do with leftover fake crab, and it occurred to me that th...

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Shrimp Fra Diavolo – The Brother Devil Made Me Do It

This latest test of still how little I know about editing in Adobe Premier, features a devilishly delicious shrimp fra diavolo , or “shrimp ...

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Grilled Sausage-Stuffed Calamari – Squid Pro Quo

I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari r...

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Spicy Coconut & Cashew Tuna Tartare – Big "Willi's" Style

Don’t worry; this delicious coconut and cashew tuna tartare recipe has nothing to do with Will Smith, although now that I think about it, th...

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Spicy Coconut & Calamari Salad, Formerly Know As Failed Squid Ceviche

There’s nothing quite as satisfying in the kitchen as snatching victory from the jaws of defeat. I was playing around with some squid cevich...

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“Quick Cured” Salmon – 3 Minutes? But I Want it Now!

Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get what they wa...

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Miso-Glazed Black Cod – Nobu for You

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on the master’...

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