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Orange Pork Tenderloin Recipe

Winter is citrus season. I had a bounty of blood oranges and tangerines harvested from various backyards, so I made a mixed citrus marmalade...

Pork shoulder is a popular cut of meat, but it’s almost always cooked until “fork tender,’” which to your average cook means falling apart. ...

This amazing bacon, green onion, and cheddar corn pancakes recipe was originally planned as a “breakfast for dinner” post, but when I tasted...

At some point this summer, you’ll get tired of grilled chicken. Any grilled chicken. No matter the marinade, or the delivery system, you wil...

This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scraps from much...

I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigrants, fleeing...

I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly...

Well, you can’t win them all. This perfectly fine looking pork roast was the victim of a few easy-to-make mistakes, and hopefully by watchin...

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat...

It’s been a while since we posted a chili recipe, and what better time than right before the Super Bowl? When it comes to feeding large grou...

At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave rav...

Bacon and eggs are breakfast food, right? In the United States they are. Eggs especially. Served all kinds of ways--fried, scrambled, baked,...

Brunch. Such a problematic concept. Don't get me wrong, it's great. Would I have chosen it as the meal for my wedding if I didn'...