It’s been a while since we posted a chili recipe, and what better time than right before the Super Bowl? When it comes to feeding large grou...
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Home » Archive for Januari 2014
Bacon Jam – Take That, Fruit!
At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave rav...
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Happy National Chocolate Cake Day Eve
Monday is National Chocolate Cake Day, and ever since I posted this Chocolate Sour Cream Bundt Cake last year, the emails have been coming ...
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Jerk Chicken Wings – Classic Jamaican Super Bowl Food
I’m not sure why I hadn’t thought of this before, but what more perfect marinade and glaze for a Super Bowl hot wing than a Jamaican jerk sa...
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Happy National Pie Day!
I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott , that today was National Pie Day. To...
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Our 2014 Super Bowl Prediction!
Once again, it’s time I let you in on my magical method for picking the Super Bowl winner, using the ancient gypsy art of Buffalo chicken wi...
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Shrimp Etouffee – Desperate Times Call for Delicious Measures
I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to demo a few t...
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Beast Mode Vodka? I’ll Take an Anchor Steam!
My friends at Allrecipes.com created this unique drink to celebrate the Seattle Seahawks, their garish team colors, and their borderline-in...
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Kentucky Beer Cheese – Love at Third Bite
Very few love Kentucky Beer Cheese at first bite. As you crunch your first taste, the palette quickly identifies a sharp cheddar cheese spre...
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Chicken & Mushroom Chimichanga – A Thingamajig of Beauty
As legend has it, many years ago in Tucson, AZ, a woman accidentally dropped a burrito into a deep fryer. She started to blurt out a common ...
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Celebrating National Peach Melba Day!
According to both reliable sources and food bloggers, Monday, January 13th, is National Peach Melba Day. My first thought was this would mak...
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Chicago Italian Beef “Stew Meat Edition” – The Deep Dish Pizza of Sandwiches
I’ve always wondered how stewed beef would work instead of the traditional sliced roast beef for Chicago’s famous Italian Beef Sandwich, whi...
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Potato & Parsnip Gratin – Less Parsnips is More Parsnips
Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I think I kn...
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Saba Braised Lamb Shanks – A New Find and an Old Rule
This absolutely delicious saba braised lamb shanks recipe will hopefully serve two very important purposes. First, to expose anyone currentl...
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Soup Weather
From what I hear, this could be the coldest winter in decades, and although that plush Snuggie does a decent job of keeping you warm (and fa...
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Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta
After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...
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