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Home » Archive for April 2014
Hponly 22.20 Add Comment Dessert, Tips and Techniques Edit

Chocolate Cream Puff Swans – Oh, Mama!

Mother’s Day is coming up soon, and these chocolate ganache-filled cream puff swans would be a great way to say thanks to her for that whole...
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Hponly 09.57 Add Comment Edit

Next Up: Something for Mom

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Hponly 18.14 Add Comment Appetizer, Asian Cuisine, Salads, seafood, Spicy Edit

Spicy Coconut & Calamari Salad, Formerly Know As Failed Squid Ceviche

There’s nothing quite as satisfying in the kitchen as snatching victory from the jaws of defeat. I was playing around with some squid cevich...
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Hponly 08.41 Add Comment Blog News Edit

How to Make French Toast like Noah Greene

It’s been far too long since I shared a video from some of the new blood on YouTube. And by “new blood” I mean the young punks who will even...
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Hponly 23.27 Add Comment Breakfast, Vegetables Edit

Joe’s Special – A True Original

After the ominous, but delicious, “ Hangtown Fry ,” Original Joe’s “Joe’s Special” is probably San Francisco’s most famous breakfast. Unless...
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Hponly 12.07 Add Comment Edit

Next Up: Joe's Special

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Hponly 21.59 Add Comment Dessert Edit

Award-Winning Pecan Pie...Allegedly

I wish I had a better story for how I developed this great pecan pie recipe, besides that I adapted it from one I saw in a Food & Wine a...
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Hponly 16.56 Add Comment Potato, Vegetables Edit

My Colcannon Colcraving

I’m too busy working on tomorrow’s video to make it, but I’m really craving a bowl of colcannon. This kale, leek, and potato mash is the per...
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Hponly 21.32 Add Comment Edit

Happy Easter!

We just got back from a relaxing spring break with the family in beautiful Dunsmuir, California, and I wanted to say Happy Easter, and that ...
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Hponly 21.00 Add Comment lamb, Tips and Techniques Edit

How to Debone & Butterfly a Leg of Lamb for Fun and Profit

As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, when the but...
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Hponly 20.50 Add Comment lamb Edit

Roasted Leg of Lamb with Pomegranate, Garlic & Herbs – Happy Easter Indeed

I’ve done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It’s such a class...
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Hponly 11.36 Add Comment Appetizer, seafood, Tips and Techniques Edit

“Quick Cured” Salmon – 3 Minutes? But I Want it Now!

Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get what they wa...
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Hponly 08.37 Add Comment Dessert Edit

Easter Eggshell Cupcakes!

My lovely and talented friends at Allrecipes.com have come up with a way to combine two of my all-time favorite things; colored Easter eggs...
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Hponly 19.06 Add Comment cheese, Sandwiches Edit

Grilled Brie & Pear Sandwich and a Great Excuse to Make One

This grilled brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bor...
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Hponly 20.00 Add Comment Edit

Next Up: Getting Ready for National Grilled Cheese Day

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Hponly 14.27 Add Comment pork, Tips and Techniques Edit

City Chicken – Hey, Nice Legs!

This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scraps from much...
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Hponly 18.01 Add Comment Blog News Edit

Next Up: City Chicken

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Hponly 21.14 Add Comment Blog News Edit

The Ol’ I-Want-to-Watch-Food-Porn-Instead-of-Going-to-the-Gym Workout

A viewer named Julie has invented a brilliant workout routine based on which familiar catchphrases she might hear during a video. I figured ...
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Hponly 20.11 Add Comment Asian Cuisine, seafood Edit

Miso-Glazed Black Cod – Nobu for You

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on the master’...
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Hponly 12.23 Add Comment beef, Italian Cuisine, Tips and Techniques Edit

The Great Flank Steak Roulade Experiment

I don’t remember exactly why, but for the longest time I’ve wanted to try stuffing and braising a beef flank steak, and this very brociale-l...
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      • Chocolate Cream Puff Swans – Oh, Mama!
      • Next Up: Something for Mom
      • Spicy Coconut & Calamari Salad, Formerly Know As F...
      • How to Make French Toast like Noah Greene
      • Joe’s Special – A True Original
      • Next Up: Joe's Special
      • Award-Winning Pecan Pie...Allegedly
      • My Colcannon Colcraving
      • Happy Easter!
      • How to Debone & Butterfly a Leg of Lamb for Fun an...
      • Roasted Leg of Lamb with Pomegranate, Garlic & Her...
      • “Quick Cured” Salmon – 3 Minutes? But I Want it Now!
      • Easter Eggshell Cupcakes!
      • Grilled Brie & Pear Sandwich and a Great Excuse to...
      • Next Up: Getting Ready for National Grilled Cheese...
      • City Chicken – Hey, Nice Legs!
      • Next Up: City Chicken
      • The Ol’ I-Want-to-Watch-Food-Porn-Instead-of-Going...
      • Miso-Glazed Black Cod – Nobu for You
      • The Great Flank Steak Roulade Experiment
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