Archive for Juli 2014

Next Up: Tomato & Not Mozzarella Salad

What’s my favorite kind of recipe to post on Food Wishes? Any recipe that I’ve never tried before, and this green tea mochi ice cream is a p...

This latest test of still how little I know about editing in Adobe Premier, features a devilishly delicious shrimp fra diavolo , or “shrimp ...

I've always considered myself something of a fried chicken expert. Whether we’re talking sports bars, casual dining, or white tablecloth...

Who says you have to read H. G. Wells to reference him? Anyway, this lovely sweet and sour sauce is part one of a two-part series on Korean ...

The vacation is coming to an end, and while I certainly enjoyed my time off, I'm really looking forward to getting back into the swing o...

I know, I'm supposed to be on vacation, but I wanted to post links for a couple of spectacularly refreshing summer drinks. Not only is t...

Just wanted to let everyone know that I’ll be on vacation this week. We’ll continue to publish comments and questions while I’m gone, but I ...

Pork shoulder is a popular cut of meat, but it’s almost always cooked until “fork tender,’” which to your average cook means falling apart. ...

While I was testing a crispy, Korean-fried chicken breast for a future blog post, the real test here was producing a video in 1080p HD. As I...

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first...

This gorgeous photo comes courtesy of drpavloff .

I wanted to wish you all a happy and healthy Fourth of July! I was going to experiment with another 1080p HD upload today, but then I rememb...

It’s not often that my recipe inspirations cross species, but this juicy and delicious, Marsala-marinated skirt steak is one such case. I w...